Summer is coming and you know what that means!? Zucchini will soon be growing out of our ears! These Zucchini Lasagna Rolls are perfect for all of that delicious and nutritious zucchini!!
Hi! Hello. It’s me. I feel kind of rusty at this. Someone asked me recently if I’ve been posting on my blog less because of the pregnancy. Actually, it’s kind of the opposite. I’ve been working overtime the past couple months in preparation for the baby to come in August AND for the fact that I’ll be taking ~2 months off for maternity leave. Working for yourself means that you have to provide your own maternity leave. It’s exhausting and yet I wouldn’t trade any of it for the world!
So yea, I’ve been busy busy busy making video after video. I’m completely loving it but it has left little time for this here blog that I love. But I’m back! I’m reworking my schedule a bit, including hiring a shoot assistant for a few days a week, so that I can make more time to get back to creating recipes and sharing them with you! Yay!
Also- did you hear my interview last week on the Food Blogger Pro Podcast??? I feel completely honored to have been included on such a wonderful podcast. We talk ALL about my video business, my journey to working for myself, and quite a bit about my process in creating recipe videos. Check it out HERE.
This is a recipe that I tested quite a few times last summer but never quite got it the way I wanted it. I originally tried making it vegan BUT simple found the more traditional lasagna filling FAR more satisfying :) I also originally tried baking the zucchini but found that a quick trip under the broiler worked MUCH better for releasing some of the liquid and making them pliable enough to roll up.
The filling is a somewhat traditional, slightly lightened up, lasagna ricotta filling and I’m kind of in love with its simplicity! [Read More…]