Have you ever tried tempeh!? I’m somewhat new to it and I’m maybe a little bit obsessed. I started to get really into after seeing Brittany from Eating Bird Food post SO many DELICIOUS looking tempeh recipes. I’ve found it to be something that’s always easy to prepare and makes for such a lovely last minute meal!
I do have to be careful how much tempeh I eat, however. I’ve learned that that fermented soy beans in my diet most certainly gets into the breast milk and = ONE GASY BABY 😂
I’ve also been oddly VERY obsessed with green beans the past month. I feel like there must be some nutrient in green beans that I’m currently deficient in. Alternatively, green beans are just really tasty and I should stop questioning my taste buds :)
As per usual around here, this dinner is EASY and fast. The sauce is blended together in a blender. The tempeh is cubed. And if you’re me, the green beans are pre-trimmed and the carrots are simple sticks from a bag. Because sometimes (pretty much all of the time), dinner needs to be EASY (or else it might turn into a bag of ramen).
Oh, and the rice! The rice is cooked in the Instant Pot because I have a serious love for basmati rice and basically eat it for every meal. Also- I jumped on the Insant Pot bandwagon about a year ago and have never looked back. I will never cook rice or other grains on the stove top again! [Read More…]