1/2 pineapple, peeled, cored, and cut into 1 inch cubes
2 ripe mangoes, peeled and cut into 1 inch pieces
~3 cups of watermelon, cut into 1 inch pieces
Juice and zest of 1 lime
1 teaspoon of chili powder
Oil for brushing on the skewers, I used avocado oil but vegetable or olive oil would work well
2 teaspoons of sea salt
If using wooden skewers, soak them in water for 15 minutes.
Make the fruit skewers by adding the fruit (about 6 pieces of fruit total each) to the skewers, alternating between the mango, pineapple, and watermelon.
Squeeze the lime juice on top of the skewers and let marinate for about 10 minutes while you heat your grill to 400 degrees F.
When ready to grill, brush both sides of the skewers with oil and place the skewers on the grill. Grill for about 3-4 minutes on each side and remove from grill to a large plate.
In a small bowl, mix together the lime zest, chili powder, and sea salt. Sprinkle over top of the skewers and ENJOY!!