These Kiwi Watermelon Fruit Popsicles are made of 100% fruit and completely delicious and satisfying for hot summer days.
OH popsicles. It is most certainly that time of year. Well, it’s mostly that time of year. Here in Nashville we’ve been getting an odd amount of rain and storms which makes it feel a bit more like it’s April (except really really hot). I’m not complaining though because my summer garden is LOVING it. Last night I picked a big basket full of butternut squash, zucchini, and green beans (as you might have seen from my snapchat last night).
It’s been a while since I shared a popsicle recipe here. The last time was these Sangria popsicles that I shared over 2 years ago. Oh! I should make those again soon!
I like keeping a bunch of fruit popsicles on hand during the summer (and throughout the year really) to satisfy my sweet tooth. Since it’s just pure fruit, I never feel guilty when I find myself eating 2 or even 3 of these in a row :)
They’re also coincidentally VERY easy to make. Like, blend fruit, freeze, blend fruit, freeze. And then, eat. That easy.
I started with the kiwi for the top of the popsicles and then (making it the bulk of the popsicle) followed it up with the watermelon.
The hardest part is waiting for them to freeze. But I’ve learned to always have extra fruit to eat to hold me over until the cold, refreshing popsicles are finally ready to devour.