Vegan Strawberry Lemonade Muffins?? Enough said. It’s Monday. Lets do this.
I want to say something along the lines of “gah! Monday. You’re killing me!” but that’s basically what I say in every single post that falls on a Monday. Only because it’s SO true. I stayed up later than usual last night but had to be up earlier than usual this morning and let me tell you: I can’t function on less than 8 hours of sleep quite like I could in high school and college. Does this mean that I’m officially old?
I’ve been doing my best to get to work a few minutes early so that I can *leave* a few minutes early to make it to Crossfit before heading home. I’m on week 3 of Crossfit and am enjoying being back in the swing of working out. I thought that I could be motivated enough to do some various workouts from home, however, that is simply not a reality for me. Having someone right there coaching me and encouraging me to keep going is really what I need.
Completely unrelated to Mondays or Crossfit, these delicious Strawberry Lemonade Muffins!
It was actually quite a few weeks ago that I last made these muffins to photograph them and now I’m thinking that I should make another batch soon!! I’ll have quite a few people over to my house this weekend so it will be nice to have some tasty baked goods on hand :)
As muffins do, these muffins are extremely easy to make but we’re not going to talk through the nitty gritty details today because, as we’ve discussed, it’s Monday and my brain is clearly not functioning properly.
This muffin recipe is a great base if you want to add fun things in like berries, or nuts, or chocolate, or coffee? I need more coffee.
They come out super moist and fluffy and I’m a huge fan! True story: I tried several times to make these cupcakes but each time they came out looking and tasting more like muffins so I ran with it :) Happy mistake.